Be the Best Guest this Holiday Season: Even with Food Allergies
If you enjoy Kiwi Magazine, (what’s not to like?) you’ll want to take a peek at their blog.
Today’s post is on being the Guest with Food Allergies
Here’s one tip:
“Desserts in particular are a common cause of allergic reactions as they are often cross contaminated with peanuts or nuts and most will contain some of the top nine allergens. So, make a special holiday dessert that your child will love and bring enough to share so that she feels part of the celebration.”
December 13, 2008 @ 12:05 am
I went to my inlaws for Thanksgiving, knowing I wouldn’t be able to eat very much. But I decided I wanted to at least be able to eat dessert, so I made my own Persimmon Apple Upside Down Cake and brought it along. I enjoyed being able to eat dessert and some family members tried it too!
thanks for the post!
sarah