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	<title>Comments on: 12 Tips for a Safe &#038; Savory Thanksgiving with Food Allergies</title>
	<link>http://allergymoms.com/modules/wordpress/?p=334</link>
	<description>Food Allergy Insights from AllergyMoms</description>
	<pubDate>Fri, 10 Sep 2010 01:40:15 +0000</pubDate>
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		<title>by: retro</title>
		<link>http://allergymoms.com/modules/wordpress/?p=334#comment-3119</link>
		<pubDate>Sat, 17 Nov 2007 14:15:15 +0000</pubDate>
		<guid>http://allergymoms.com/modules/wordpress/?p=334#comment-3119</guid>
					<description>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!</description>
		<content:encoded><![CDATA[<p>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!
</p>
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